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In this stone and timber house dating back to 1864, we provide traditional homemade cooking from fresh produce: Roquefort based courses, large platter meal, "Tripoux Aveyronnais" (sheeps tripe), "Flaune" (custard tart) and other specialities.
Treat yourself to a short break to quench your thirst and savour our aveyronnaises specialities after visiting the Roquefort caves.


Restaurant-Bar Les Aiguières
11 Avenue François Galtier
Roquefort-sur-Soulzon 12250
Tél. établissement: +330565618254