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Magnolias Restaurant
Plaisance

Magnolias Restaurant

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La cheffe...

I am Anne-Lyse Chanut, Chef of the restaurant Les Magnolias where I would be delighted to welcome you and share with you my love for cooking and good products.

I'm 30 years old and I've been cooking for 14 years. I am the Holder of a CAP cuisine degree (including a catering qualification) as well as a Professional Cooking Certificate. I worked as a junior chef in a semi-gourmet restaurant (La Balance restaurant, food and wine, in Arbois), before serving as a chef for 2 years at the Kilis restaurant in Champagny en Vanoise and for 3 years at the Auberge des Fontanettes in Pralognan la Vanoise.

Passionate about cooking with seasonal and as far possible local products, I strive for perfection and I work in peace.

For this new season at Les Magnolias, I hope to create and offer you gourmet moments, rich in flavors, smells, textures and colors. I will follow the style of French cuisine which combines generosity with the rediscovery of quality dishes, always homemade. My dishes will be served by a caring team with a sense of hospitality, friendliness and humor.

See you soon !

Set in a 14th century manor house, our restaurant offers you a friendly environment to relax and enjoy a delicious meal. Here, the Aveyron's culinary excellence is showcased through the chef's passion for local, fresh and seasonal produce.


Contact

Restaurant Les Magnolias
Rue Magnolias
Le bourg
Plaisance 12550
Tél. établissement: +330967121058